Our New Season square hay bales are made from a mix of mostly Sweet Vernal and low-sugar grasses.

These paddocks are naturally maintained without the use of sprays or chemical fertilizers.

Instead, they are grazed by sheep during late summer and winter, and hand-weeded in the spring to ensure the highest quality forage.

These bales are locally cut here on the Tasman Peninsula in January 2025. Ideal for horses, cattle, goats, sheep, and other livestock, these bales are a natural and wholesome choice for your animals.